Suzanne's Fine Dining

Suzanne's Dinner Buffet

$19.95 plus tax and gratuity

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Chicken Marsala
Herb Seasoned Chicken
Chicken Parmigiana
Southwestern Chicken

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Italian Meatballs
Sliced Top Round of Beef with Mushroom Bordelaise Sauce
Medallions of Sirloin with Port Wine Sauce
Beef Rouladin

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Roast Pork Loin
Breaded Pork Chops
Italian Sausage with Peppers and Onions
Baked Lemon Haddock

Carving Station:

  • Prime Rib of Beef. . . Add $3.50 per person
  • Virginia Baked Ham . . . Add $2.50 per person
  • Roast Turkey . . . Add $2.50 per person

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Rice Pilaf - Mashed Potatoes - Baby New Potatoes - Au Gratin Potatoes

Includes

House Chef Salad (Served at table), Fresh Baked Warm Rolls with Honey Butter,
Penne Pasta with Marinara or Alfredo Sauce and Chef's Choice Vegetable
Hot Coffee, Tea and Decaf

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Brownie Sundae - Ice Cream – Cake - Warm Bread Pudding