Restaurant Menu - Beef
BEEF |
Garlic Steak |
$21 |
| Char-grilled petite Mignons topped with a roasted garlic cream sauce. | |
Steak Bradley |
$22 |
| Choice New York Strip Steak topped with a Bleu Cheese crust in a pool of Burgundy wine sauce. | |
Mixed Grille |
$23 |
| A declicious trio! A boneless pork chop finished with a maple pecan glaze, paired with a petite filet mignon, and a boneless chicken breast. | |
Filet Mignon |
$26 |
| Thick, center-cut tenderlion topped with Maitre'd Hotel butter. | |
New York Strip Steak |
$26 |
| Tender 12 Ounce USDA Choice Strip Steak grilled to perfection. | |
Steal Oscar |
$26 |
| Choice New York Strip Steak topped with shrimp, asparagus spears and traditional Hollandaise sauce. | |
Steak Neptune |
$26 |
| Succulent shrimp and scallops tossed in a creamy garlic Alfredo sauce placed on two petite filet mignons. | |
Suzannes Sides |
|
| Side of Sauteed Mushrooms | $4 |
| Side of Sauteed Onions | $4 |
| Side of Asparagus with Hollandaise | $4 |